http://www.grouprecipes.com/139336/pork-butt-rub-and-injection-sauce.html Webb3 feb. 2024 · Wrap Boston Butt in 2-3 layers of aluminum foil. Apply a light coat of rub and baste before closing foil. Continue to cook Boston Butt until internal temperature of 198⁰ is reached. Unwrap Boston Butt and transfer to wire rack. Glaze* outside of butt and return to smoker for 15 minutes.
Pork Butt Injection Marinade Recipe - Southern Living
WebbAfter 3 hours transfer pork to one foil pan. Add remaining injection sauce too the pork in the pan. Cover with aluminum foil, and place back in smoker for 6 hours or until the internal temperature reads 205. Once the cooking is done or the internal temperature reads 205. Take out of the smoker and let it rest for 10-15 minutes. Webb2 nov. 2024 · Basic Pork Shoulder Injection Recipe Ingredients 3 cups of water 1 cup of apple juice 2 tbs. of apple cider vinegar 2 tbs. of kosher salt 1 tbs. of sugar 1 tbs. of … marie grasshoff
Pork Butt Rub And Injection Sauce Recipe - Group Recipes
Webb21 okt. 2024 · Take the injector apart by unscrewing its needle and pull out its plunger. Carefully remove any rubber rings in the mechanism and leave to one side (these are really easy to lose so be careful!) Rinse the inside and outside of the injector. Check the inside of the chamber and needle to make sure no bits of food or marinade are left. Webb5 feb. 2024 · Whipping up this sauce is as easy as putting all the ingredients together in a pot and letting them simmer for 30 minutes. All that is left to do is to slather this syrupy sauce on your ribs as they smoke and enjoy the delicious results. Ingredients: 1 cup apple cider vinegar. 2 tbsp. light brown sugar. WebbPrepare a batch of pork injection. Chris Lilly’s Six-Time World Championship Pork Shoulder Injection 3/4 cup apple juice 1/2 cup water 1/2 cup white sugar 1/4 cup table salt 2 Tablespoons Worcestershire … marie gray newark ohio obit